This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Author: THYCOOK
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
I developed this recipe over a long period of time. It is the favorite bread recipe in our house.
Author: Terry J Trainor
My son and daughter, both professional chefs, love the taste of fennel. They always insist that I make my fennel seed and orange peel bread when they come to visit. A bread machine will make the kneading...
Author: jroot
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes...
Author: Nicole Demers
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Author: ARVILLALAR
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get...
Author: Bren
Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees...
Author: anneeyeong
This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.
Author: Teresa
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Author: MADBAKERMOM
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
I love this bunny bread. I make it every Easter and have it at my Easter dinner. Sometimes I cut a hole in the tummy and fill with dip, or eat it as bread with dinner. S0 easy to make and my kids love...
Author: icook
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Author: craftyreason
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Author: Linda Matos
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors...
Author: CARRIE MUNSELL
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine....
Author: LEYLEE24
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Author: Heather
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!
Author: Brit
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Author: CHEF FILIP
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!
Author: Heather
A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.
Author: Evelyn Ng
Sweet white bread with a hint of cinnamon. We usually serve it for breakfast
Author: Susan
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Author: Jewissa
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
You'll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese.
Author: Lisa Russell
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa...
Author: DJK1125
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way...
Author: Chef John
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Author: Dara Cole
A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Author: Danielle
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Author: sueb
Wonderful Italian bread made in a bread machine then baked in the oven.
Author: Destiny